The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New State House

Waco, Texas · June 27, 1900

On this menu 30 dishes

Puree of Pea
Baked Sea Trout, Lemon Butter Sauce
Onions
Radishes
Tomatoes
Cucumbers
Roast Short Ribs of Beef, Brown Potatoes
Harricot of Lamb
Fried Giblets on Toast
Armour's Hot Chicken Tamales
Peach Fritters, Natural Sauce
Anisette Punch
Vegetable Salad
Potatoes in Cream
Hot Beets
Roast beef
Pork
Mutton
Apple Pie
Queen Pudding, Vanilla Sauce
Ice cream
ASSORTED CAKE
Edam American Cheese
Water Crackers
Wafers
Milk
Tea
Buttermilk
Small Coffee
Chip Potatoes