Canadian Pacific Railway
Pages
Dishes
Page 1
| CONSOMME MACEDOINE | |
| LAKE SUPERIOR WHITEFISH, PARSLEY SAUCE | |
| Celery | |
| Chicken Croquettes with French Peas | |
| Spaghetti au Gratin | |
| PEAR FRITTERS, BRANDY SAUCE | |
| Roast ribs of prime beef | |
| spring lamb, mint sauce | |
| Boiled and Mashed Potatoes | |
| Mashed Turnips | |
| Lettuce and Tomato Salad | |
| COLD CUP CUSTARD PUDDING | |
| Ice cream | |
| Peach Pie | |
| Olives | |
| Radishes | |
| String Beans | |
| Succotash | |
| ASSORTED CAKE | |
| Fruit | |
| Apple Pie | |
| Bent's Crackers | |
| Graham Wafers | |
| Canadian Cheese |
Page 2
| THE CHATEAU FRONTENAC, | |
| at Quebec, the quaintest and historically the most interesting city in America is one of the finest hotels on the continent. It is fireproof, and occupies a commanding posisiton overlooking the St. Lawrence, its site being, perhaps the grandest in the wo |