The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New State House

Waco, Texas · June 25, 1900

On this menu 30 dishes

Scotch Broth
Onions
Radishes
Baked Red Fish, Parsley Sauce
Potatoes Surprise
Tomatoes
Cucumbers
Fricassee of Spring Chicken, a la Parisienne
Breaded Lamb with Lima Beans
Roast Short Ribs of Beef, Brown Potatoes
Spanish Puffs, Cream sauce
Strawberry water ice
Vegetable Salad
Brown Potatoes
Beets
Ox Tongue
Sardines
Veal Loaf
Peach Pie
Fruit Pudding
New Cabbage with Ham Hocks
Ice cream
Edam American Cheese
Milk
Water Crackers
ASSORTED CAKE
Wafers
Tea
Buttermilk
Small Coffee