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Imperial Hotel Limited

Date
1900-06-24
Restaurant
IMPERIAL HOTEL LIMITED
Place
[TOKYO, JAPAN]
Venue
COMMERCIAL
Event
DEJEUNER/LUNCHEON
Physical description
BROADSIDE; 4.5 X 6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Dessert
Crepes a la Confiture
Haricots Verts, Choux
Curry Rice
BIFTECKS AUX POMMES
Cotelettes de Volaille aux Petits Pois
Haricot de Mouton a la Bourgeoise
Macaroni a la Napolitaine
Eperlans Frits
Potage a la Julienne
Viande Froide
Jambon, Salade de Betteraves

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.