The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial Hotel Limited

June 24, 1900

On this menu 12 dishes

Dessert
Crepes a la Confiture
Haricots Verts, Choux
Curry Rice
BIFTECKS AUX POMMES
Cotelettes de Volaille aux Petits Pois
Haricot de Mouton a la Bourgeoise
Macaroni a la Napolitaine
Eperlans Frits
Potage a la Julienne
Viande Froide
Jambon, Salade de Betteraves