The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial Hotel Limited

Tokyo, Japan · June 22, 1900

On this menu 12 dishes

Jambon, Radis, Laitue
Viande Froide
Potage Printanier
Turbotin a la Maitre D'hotel
Oeufs Frits Au Petit Sale
Rognons Sautes a la Puree
Fricassee de Volaille aux Champignons
Biftecks aux Oignons
Curry Rice
Choux Sautes, Haricots Verts
Waffles
Fraises