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Imperial Hotel Limited

TOKYO, JAPAN

Date
1900-06-22
Restaurant
IMPERIAL HOTEL LIMITED
Place
TOKYO, JAPAN
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSIDE; 4.5 X 6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Jambon, Radis, Laitue
Viande Froide
Potage Printanier
Turbotin a la Maitre D'hotel
Oeufs Frits Au Petit Sale
Rognons Sautes a la Puree
Fricassee de Volaille aux Champignons
Biftecks aux Oignons
Curry Rice
Choux Sautes, Haricots Verts
Waffles
Fraises

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.