The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway

Dining Car Service · June 1, 1900

On this menu 27 dishes

Black tea
GREEN TEA
Coffee
Chocolate
Buttered toast
Dry Toast
Dipped Toast
Tea Biscuits
Plain Bread
Graham bread
Cold Ham
Cold tongue
Cold roast beef
LAKE SUPERIOR BROILED WHITEFISH
Sirloin Steak, plain
Sirloin Steak, with Mushrooms
Tenderloin Steak
Mutton Chops
Sugar Cured Ham
Breakfast Bacon
Marmalade
Eggs
Omelettes
Potatoes, stewed in cream
Potatoes, Fried
Potatoes, lyonnaise
Preserved Fruits