The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Canadian Pacific Railway

Dining Car Service · June 1, 1900

On this menu 25 dishes

Puree of Tomato
Lake superior whitefish, sauce piquante
Celery
Radishes
Olives
Fricassee of lamb, with fresh peas
Spaghetti a la Creole
Queen fritters, lemon sauce
Squash Pie
Prime Roast Beef
Canadian Cheese
Bent's Crackers
Graham Wafers
Boston Cream Pie
Ice cream
ASSORTED CAKE
Fruit
Baked apple dumpling, hard and brandy sauce
Fresh Lettuce and Tomato Salad
Boiled Onions
Stewed tomatoes
Succotash
Boiled potatoes
Mashed potatoes
Roast young turkey, cranberry sauce