The Menu Museum
DecadesRestaurantsDishesRandom menu

Canadian Pacific Railway

DINING CAR SERVICE

Date
1900-06-01
Restaurant
CANADIAN PACIFIC RAILWAY
Place
DINING CAR SERVICE
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.75X6.75;
Currency
Canadian Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Broiled Fish0.35 C$
Small Sirloin Steak, Plain0.50 C$
Steak, Sirloin with Mushrooms0.75 C$
2 Broiled Chops, Breaded0.40 C$
2 Broiled Chops, Breaded, With Tomato Sauce0.50 C$
2 Broiled Chops, Breaded, French Peas0.50 C$
Baked Pork and Beans, Hot0.20 C$
Cold Meats0.30 C$
Potatoes - Boiled0.10 C$
String Beans0.10 C$
GREEN PEAS0.10 C$
Sweet corn0.10 C$
Salad0.15 C$
Pie0.10 C$
Pudding0.10 C$
Preserves with Wafers0.15 C$
Crackers and Cheese0.10 C$
Tea0.10 C$
Potatoes Mashed0.10 C$
Coffee0.10 C$
Bread, Butter and Potatoes Served Free with Meat or Fish Orders.
Tenderloin Steak with Mushrooms0.75 C$
2 Broiled Chops, plain0.40 C$
2 Broiled Chops, plain, with tomato sauce0.50 C$
2 Broiled Chops, plain, with French peas0.50 C$
Baked pork and beans, cold0.20 C$
Marmalade with wafers0.15 C$

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.