The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway

Dining Car Service · June 1, 1900

On this menu 27 dishes

Broiled Fish0.35 C$
Small Sirloin Steak, Plain0.50 C$
Steak, Sirloin with Mushrooms0.75 C$
2 Broiled Chops, Breaded0.40 C$
2 Broiled Chops, Breaded, With Tomato Sauce0.50 C$
2 Broiled Chops, Breaded, French Peas0.50 C$
Baked Pork and Beans, Hot0.20 C$
Cold Meats0.30 C$
Potatoes - Boiled0.10 C$
String Beans0.10 C$
GREEN PEAS0.10 C$
Sweet corn0.10 C$
Salad0.15 C$
Pie0.10 C$
Pudding0.10 C$
Preserves with Wafers0.15 C$
Crackers and Cheese0.10 C$
Tea0.10 C$
Potatoes Mashed0.10 C$
Coffee0.10 C$
Bread, Butter and Potatoes Served Free with Meat or Fish Orders.
Tenderloin Steak with Mushrooms0.75 C$
2 Broiled Chops, plain0.40 C$
2 Broiled Chops, plain, with tomato sauce0.50 C$
2 Broiled Chops, plain, with French peas0.50 C$
Baked pork and beans, cold0.20 C$
Marmalade with wafers0.15 C$