The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hall

Saratoga Springs, NY · August 4, 1900

On this menu 38 dishes

Consomme
Puree of Tomatoes aux Pates
Pickles
Ghirkins
Sliced Tomatoes
Chow chow
Lettuce
Fried Perch, Sauce Italienne
Potatoes, Villageoise
Baked Pork and Beans
Welch Rarebit
Macedoine with Cream
Stewed Corn
Roast Ham au Catawba
Mashed potatoes
Potatoes, lyonnaise
Cold Boullion
Pickled lamb's tongue
Ham
Beef
Tongue
Corned beef
Pickled Pig's Feet
Pickled beets
Chicken mayonnaise
Apple and Lettuce Salad
Peach Pie
Cream Puffs, Chantilly
Pound cake
ASSORTED CAKE
Ginger Bread
SORBET AU RIBES
Dairy Cheese
Tea
Coffee
Pineapple Cheese
Edam Cheese
AMERICAN CHEESE