Congress Hall (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

Bisque of Shrimps, Cardinal

Consomme, Imperiale

Chow Chow Mixed Pickles

Olives

Sliced Tomatoes

SWEET GHERKINS

Boiled Weakfish au Fleurette

SLICED CUCUMBERS

Potatoes, Noisette

Boiled turkey, celery sauce

Grenadin of Beef with Cepes

Lobster, a la Diable

Pears en Croute, Club Style

Mashed potatoes

boiled new potatoes

Succotash

Green Corn on Cob

Carrots and peas

Prime ribs of beef au jus

Haunch of Mutton, Currant Jelly

Lettuce Mayonnaise

Terrine de Foie Gras en Aspic

Cold Rice Pudding, Apricot sauce

Tartlet Patissiere

Assorted Fancy Cake

Sponge Cake

Fruit Cake

Chocolate Ice Cream

Malaga Raisins

Pears

Iced Watermelon

Almonds

Brazil Nuts

Pecan Nuts

Filberts

Dairy Cheese

Coffee

Squash Pie

Mixed Pickles

Pineapple Cheese

Edam Cheese

AMERICAN CHEESE