The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hall

Saratoga Springs, NY · August 3, 1900

On this menu 36 dishes

Clam Stew
Boullion
Pickles
Sliced Tomatoes
Ghirkins
Lettuce
Fried Saratoga Rock Bass, Sauce Piquante
Potatoes au Beurre
Chow chow
Lamb Kidney en Brochette with Bacon
Lima beans
Okra and Tomatoes
Sirloin of Beef au Jus
Mashed potatoes
Potatoes, parisienne
Cold Boullion
Pickled lamb's tongue
Cold: Beef
Cold: Tongue
Cold: Corned beef
Cold: Ham
Pickled beets
Chicken mayonnaise
Pickled Pig's Feet
Romaine Salad
Apple Pie
Ginger Snaps
Plain Pound Cake
Molasses Cake
ASSORTED CAKE
Coffee
Punch au Maraschino
Dairy Cheese
AMERICAN CHEESE
Edam Cheese
Pineapple Cheese