The Menu Museum
DecadesRestaurantsDishesRandom menu

Congress Hall

SARATOGA SPRINGS,NY

Date
1900-08-03
Restaurant
CONGRESS HALL
Place
SARATOGA SPRINGS,NY
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSIDE; 5 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Clam Stew
Boullion
Pickles
Sliced Tomatoes
Ghirkins
Lettuce
Fried Saratoga Rock Bass, Sauce Piquante
Potatoes au Beurre
Chow chow
Lamb Kidney en Brochette with Bacon
Lima beans
Okra and Tomatoes
Sirloin of Beef au Jus
Mashed potatoes
Potatoes, parisienne
Cold Boullion
Pickled lamb's tongue
Cold: Beef
Cold: Tongue
Cold: Corned beef
Cold: Ham
Pickled beets
Chicken mayonnaise
Pickled Pig's Feet
Romaine Salad
Apple Pie
Ginger Snaps
Plain Pound Cake
Molasses Cake
ASSORTED CAKE
Coffee
Punch au Maraschino
Dairy Cheese
AMERICAN CHEESE
Edam Cheese
Pineapple Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.