The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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NIPPON YUSEN KAISA

Nippon Yusen Kaisha · August 3, 1900

On this menu 16 dishes

Oatmeal Porridge
Salmon Cakes
Scrambled Eggs on Toast
Fruits
Tea
Coffee
Butter Cakes
Hot Rolls
Boiled potatoes
Fried Potatoes
Corned Pork
Cold roast beef
Mince Curry Rice
Beefsteak & Onions
Sausage Rice
Veal hash