The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Steamer Ticonderoga

Lake George, NY · August 3, 1900

On this menu 17 dishes

Pea Soup
Salmon
Roast beef
Roast veal
Macaroni and Cheese
Potatoes
Peas
Green Corn
Cucumbers
Nuts
Water Melon
Bessi's Apple Pie
Steam boat Pudding
Tea
Coffee
Boiled Corn Beef
Raisins