The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Steamer Ticonderoga

Lake George, NY · August 2, 1900

On this menu 18 dishes

Rice soup
Boiled Ham
Roast beef
Roast Lamb
Potatoes
Beans
Peas
Corn
Veal Loin
Custard Apple Pie
Tapioca Pudding
Melon
peaches
Nuts
Raisin
Coffee
Tea
Lake George Trout