The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Congress Hall

Saratoga Springs, NY · August 2, 1900

On this menu 36 dishes

Lamb Broth with Barley
Boullion
Pickles
Sliced Tomatoes
Chow chow
Ghirkins
Lettuce
Cartonate of Salmon, Lubine
Emince of Chicken, Nelson
Succotash
Stewed tomatoes
Tenderloin of Beef
Mashed potatoes
Potatoes, Saratoga
Coffee
Tea
Dairy Cheese
ORANGE SORBET
Cold Boullion
Pickled lamb's tongue
Beef
Plum pie
Tongue
Corned beef
Ham
Pickled beets
Pickled Pig's Feet
Chicken mayonnaise
Potato salad
Apple Tarts
Sponge Cake
Fruit Cake
ASSORTED CAKE
Pineapple Cheese
Edam Cheese
AMERICAN CHEESE