The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hall

Saratoga Springs, NY · July 31, 1900

On this menu 40 dishes

Farmer Soup
Consomme, Noisette de Riz
Chow chow
Olives
Sliced Tomatoes
Mixed Pickles
SWEET GHERKINS
SLICED CUCUMBERS
Potatoes, Villageoise
Round of Beef with Noodles
Chicken Fricassee, St Lambert
Fritters, Congress Hall Style
Patties, a la Financiere
Mashed potatoes
boiled new potatoes
Green Corn
GREEN PEAS
Okra and Tomatoes
Prime ribs of beef au jus
Turkey, Stuffed
Lettuce Mayonnaise
Terrine de Foie Gras en Aspic
Pumpkin Pie
Cold Cream Pudding, Marsala sauce
Assorted Fancy Cake
Chocolate Eclairs
Assorted Kisses
Round Cake
Raspberry Ice Cream
Malaga Raisins
Iced Watermelon
Almonds
Brazil Nuts
Pecan Nuts
Filberts
Dairy Cheese
Pineapple Cheese
AMERICAN CHEESE
Coffee
Edam Cheese