The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hall

Saratoga Springs, NY · July 30, 1900

On this menu 41 dishes

Chow chow
Olives
Consomme, Printanier
Sliced Tomatoes
SWEET GHERKINS
Baked Black Bass, Sauce Tartare
SLICED CUCUMBERS
Potatoes, Italienne
Corned Beef and Cabbage
Galatine of Lamb with Peas
Cream of Chicken, Durham
Mixed Pickles
Cromesquis of Snipe, Diana
Green Pepper Farcis, Chilienne
Mashed potatoes
boiled new potatoes
BUTTERED BEETS
Golden Wax Beans
Macaroni au gratin
Prime ribs of beef au jus
Roast Capon, Stuffed
Lettuce Mayonnaise
Terrine de Foie Gras en Aspic
Cold Cabinet Pudding, Cream sauce
Dartois de Russe
Apple Pie
Jelly roll
Assorted Fancy Cake
Fruit Cake
Pistache ice cream
Malaga Raisins
Plums
Almonds
Brazil Nuts
Pecan Nuts
Filberts
Dairy Cheese
Coffee
Pineapple Cheese
Edam Cheese
AMERICAN CHEESE