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Long Beach Hotel

LONG BEACH, NY

Date
1900-07-30
Restaurant
LONG BEACH HOTEL
Place
LONG BEACH, NY
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Roast Clams
Olives
Chow chow
Sliced Tomatoes
Gherkins
Bouillon en Tasse
Puree White Beans, Soubise
Fried Codfish Steak à la Tartare, sliced Cucumbers
Chocolate
Tea
Watermelon
Crackers and Cheese
Preserved Peaches
Coffee
Ham
Tongue
Lamb
Pressed Corned Beef
Sardines
Chipped beef
Pickled lamb's tongue
Terrine de Foie-gras a la Gelee
Lettuce
MAYONNAISE OF CHICKEN
Potato salad
Beef
Tapioca Pudding, Claret Wine Sauce
Assorted cakes
Hot Ginger Bread
PINEAPPLE WATER ICE
Emince of Tenderloin Beef with Sweet Peppers, Green Corn Fritters, rice, Stewed Tomatoes
English Chops, Currant Jelly
Mashed potatoes
Boiled potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.