The Menu Museum
DecadesRestaurantsDishesRandom menu

Long Beach Hotel

LONG BEACH, NY

Date
1900-07-31
Restaurant
LONG BEACH HOTEL
Place
LONG BEACH, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Olives
Mutton broth with barley
Little Neck clams
Consomme aux Pates de Gene
Cases of Little Neck Clams a la Poulette
Gherkins
Chow chow
Sliced Tomatoes
Broiled Spanish Mackerel, Vert Pre
Potatoes Croquettes
SLICED CUCUMBERS
Smoked Beef Tongue and Greens
Lamb Chops, Farci a la Nelson
Sweet Bread Patties, Financiere
Canape Aberdeen
Cream Fritters, Apricot Sauce
Ribs of Beef au Jus
Suckling Pig en Surprise
Boston Green Goose, Apple Sauce
GREEN PEAS
Green Corn
Golden Wax Beans
Mashed potatoes
Boiled potatoes
Cauliflower au Gratin
Cold - Roast Beef
Lamb
Ham
Pressed Corned Beef
Tongue
Chipped beef
Sardines
Terrine de Foie-gras a la Gelee
Pickled lamb's tongue
Lettuce
Mayonnaise of Shrimp
salade a la Russe
Vermicelli Pudding, Sherry Wine Sauce
Orange Custard Pie
Peach Pie
Lady fingers
Gateau au Rhum
Boston Cream Puffs
Assorted cakes
Jelly Curacao
Vanilla ice cream
Watermelon
Fruit
Nuts and Raisins
Crackers
Edam, Roquefort and American Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.