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Long Beach Hotel

LONG BEACH, NY

Date
1900-07-29
Restaurant
LONG BEACH HOTEL
Place
LONG BEACH, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Mock Turtle au xeres
Olives
Consomme Celestine
Timbale of Macaroni a la Palhen
Gherkins
Chow chow
Sliced Tomatoes
Grilled Spanish Mackerel, Lucifer
POTATOES DUCHESSE
SLICED CUCUMBERS
Ham Glace a la Comtoise
Coffee
Edam, Roquefort and American Cheese
Watermelon
Fruit
Nuts and Raisins
Crackers
Vanilla ice cream
Assorted cakes
Boiled potatoes
Larded Tenderloin of Beef a l'Epicure
Sweet Breads en Bordure a l'Eugenie
Stuff Long Beach Crabs, Baltimorienne
Crust with Pineapple a la Richelieu
Cardinal Punch
Ribs of Beef au Jus
Lamb, mint sauce
Duckling Stuffed, Apple Sauce
GREEN PEAS
Buttered new beets
Green Corn
Mashed potatoes
Baked Tomatoes, Family Style
Lamb
Ham
Pressed Corned Beef
Sardines
Tongue
Chipped beef
COLD-Roast Beef
Chiffonade
Gateau Montpensier
MAYONNAISE OF CHICKEN
Terrine de Foie-gras a la Gelee
Lettuce
Pickled lamb's tongue
Pudding Viennoise, Maraschino Sauce
Pumpkin Pie
Apple Pie
Petits fours
Biscuit a la Rose
GELEE BENEDICTINE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.