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Long Beach Hotel

LONG BEACH, NY

Date
1900-07-28
Restaurant
LONG BEACH HOTEL
Place
LONG BEACH, NY
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Roast Clams
Boiled potatoes
Mayonnaise of Shrimp
Rice
Assorted cakes
Indian Pudding, Brandy Sauce
Lettuce
Broiled Bluefish a la maitre d'hotel
SLICED CUCUMBERS
Olives
Watermelon
Tea
Chicken Croquettes with peas
Lamb, mint sauce
Stewed tomatoes
Mashed potatoes
Parmentier aux Croutons, Compiegne
Chow chow
Sliced Tomatoes
Terrine de Foie-gras a la Gelee
Chocolate
Preserved Peaches
Boston Baked Beans and Brown Bread
BUTTERED BEETS
Bouillon en Tasse
Gherkins
Crackers and Cheese
Hot Ginger Bread
Macedoine salad
Pickled lamb's tongue
Chipped beef
Lamb
Sardines
Tongue
Lemon water ice
Pressed Corned Beef
Ham
Cold-- Beef
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.