Long Beach Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Little Necks

Roast Clams

Boiled potatoes

Mayonnaise of Shrimp

Rice

Assorted cakes

Indian Pudding, Brandy Sauce

Lettuce

Broiled Bluefish a la maitre d'hotel

SLICED CUCUMBERS

Olives

Watermelon

Tea

Chicken Croquettes with peas

Lamb, mint sauce

Stewed tomatoes

Mashed potatoes

Parmentier aux Croutons, Compiegne

Chow chow

Sliced Tomatoes

Terrine de Foie-gras a la Gelee

Chocolate

Preserved Peaches

Boston Baked Beans and Brown Bread

BUTTERED BEETS

Bouillon en Tasse

Gherkins

Crackers and Cheese

Hot Ginger Bread

Macedoine salad

Pickled lamb's tongue

Chipped beef

Lamb

Sardines

Tongue

Lemon water ice

Pressed Corned Beef

Ham

Cold-- Beef

Coffee