The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldhaus Arosa

(Switzerland?) · July 29, 1900

On this menu 8 dishes

Consomme Julienne
Saumon du Rhin
Glace au Chocolat
Volaille rotie, Salade
Chou fleurs a la Polonaise
Roast beef garni
Pommes d.t. nat.
Hollandaise