The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Waldhaus Arosa

(Switzerland?) · July 25, 1900

On this menu 8 dishes

Consomme aux pates
Timbale de foie au riz
Compote
Piece de Boeuf garnie
Poulets rotis
Pouding au Chocolat Sauce Sabayon
Haricots et asperges au beurre
Sce Sabayon