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Imperial Hotel Limited

Date
1900-07-24
Restaurant
IMPERIAL HOTEL LIMITED
Place
[TOKYO, JAPAN]
Venue
COMMERCIAL
Event
DINER
Physical description
CARD; 4.5X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Fausse Tortue
Poisson Bouilli Sauce aux Crevettes
Vol-au-Vent a la Financiere
Filet de Boeuf a la Jardiniere
Pate de Foie-gras a la Gelee
Asperges
Cuisse de Veau Roti, Salade
Curry Rice
Glace de Creme a la Vanille
CAFE
Epinards
Fruits
Gateau

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.