The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial Hotel Limited

July 24, 1900

On this menu 13 dishes

Potage Fausse Tortue
Poisson Bouilli Sauce aux Crevettes
Vol-au-Vent a la Financiere
Filet de Boeuf a la Jardiniere
Pate de Foie-gras a la Gelee
Asperges
Cuisse de Veau Roti, Salade
Curry Rice
Glace de Creme a la Vanille
CAFE
Epinards
Fruits
Gateau