The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · August 31, 1900

On this menu 29 dishes

Shrimp Salad
SLICED CUCUMBERS
Clam Chowder
Beef tea
Codfish a la Creme
Deviled crab
Prime ribs of beef au jus, Dumplings
Hashed Turkey
Cold: Roast Beef
Cold: Roast Lamb, Mint Sauce
Cold: Roast Duck
Cold: Corned beef
Cold: Roast Pork
Cold: Corned Pork
Cold: Boiled Chicken
Bologna Sausage
Creamed Potatoes
Baked Potatoes
Rice Custard Pudding
Cream sauce
Pumpkin Pie
APRICOT PIE
Assorted cakes
Pears
Watermelon
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese