The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · August 31, 1900

On this menu 23 dishes

Blackberries
Marmalade
Muskmelon
Cracked Wheat
Fried Fresh Fish
Kippered Salmon
Sirloin Steak with Onions
Corned Beef Hash
Grilled mutton chops with chips
Stewed tripe a la creme
Fried chicken, cream sauce
Broiled Bacon
Curry and Rice
Broiled Ham
Eggs to order
Egg Muffins
French bread
Hot Rolls
Hot cakes, honey
Tea
Coffee
Cocoa
Hot cakes, maple syrup