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En route aboard Hong Kong Maru · August 30, 1900
On this menu 36 dishes
Caviare aux croutons
Olives
Oxtail
Rice Tomato
Baked fish a la creole
Salt Cod, Egg Sauce
Leg of Mutton, Caper Sauce
Cold Boiled Ham
Baked Macaroni and Cheese
Rice croquettes and jelly
Fricassee of rabbit aux fine herbs
Curried Veal and Rice
Prime ribs of beef au jus
Pork with apple sauce
ROAST TURKEY, CRANBERRY SAUCE
GREEN PEAS
Cauliflower
Mashed potatoes
Boiled potatoes
Sherry Wine Jelly
Eng. plum pudding
Small pastry
Lychees
Almonds
APRICOT PIE
Hot mince pie
Pears
Grapes
Raisins
Pecans
Filberts
Walnuts
Tea
Coffee
Cocoa
Assorted cheese