The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · August 30, 1900

On this menu 31 dishes

Chicken salad
Sliced Tomatoes
Macaroni soup
Baked Pork and Beans
Veal cutlets, cream sauce
Roast Lamb
GREEN PEAS
Jelly pancakes
Tea
Coffee
Cocoa
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
APRICOT PIE
Plum pie
Watermelon
peaches
Assorted cakes
Tapioca pudding Lemon sauce
Fried Potatoes
Baked Potatoes
Roast beef
Roast Mutton
Boiled Chicken
Ox-tongue
Roast Duck
Corned beef
Corned Pork
Bologna Sausage