The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Toyo Kisen Kaisha

En route aboard Hong Kong Maru · August 30, 1900

On this menu 21 dishes

Strawberries
Oatmeal Porridge
Fried Fresh Fish
Codfish Cakes
Sirloin Steak, Fried Potatoes
Grilled mutton chops with chips
Calf's Liver and Bacon
Rice Fritters
Broiled Bacon
Broiled Ham
Eggs to order
Soda Biscuits
French bread
Hot Rolls
Waffles
Tea
Coffee
Chocolate
Marmalade
Muskmelon
Dry Hash