The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

En route aboard SS. Kasuga · August 30, 1900

On this menu 20 dishes

Consomme Royal
Cold Salmon & Mayonnaise
Turkey Patties
Ham Patties
Rolled Beef & olives
Galantine Chicken, Aspic Jelly
Roast Pork
apple sce
Beef Yourkshire P.
Curry Lobster Rice
Boiled potatoes
Spinache
Ginger Pudding
Chocalate Jelly
Biscuits
Cheese
Beetroots
Dessert
Tea
Coffee