The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 23, 1900

On this menu 26 dishes

Bouillon
Bouillon
Omelet w. Ham
Omelette m. Schinken
Roastbeef
Saratoga Chips
Roast beef
Roast capon
Saratoga Chips
Preserves
Junge Erbsen
GREEN PEAS
Salad
Gebr. Capaun
compot
Salat
Genf Pastry
Cold dishes to order
Cheese
Fruit
Coffee
Genferschnitte
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee