The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 22, 1900

On this menu 28 dishes

Suppe à la Coelestine
Consommé
Gebr. Sardinen, Butter
Roastbeef à la Nivernaise
Civet von Reh mit Steinpilze
Artischoken, Sauce Hollandaise
Käse
Früchte
Caffee
Gebr. Puter
Chocoladen Eiscrème
Macronen Backwerk
compot
Salat
Soup a la Coelestine
Consomme
Fried Sardines, Butter Sauce
Roast-Beef a la Nivernaise
Civet of Venison with Mushrooms
Artichokes, Hollandaise Sauce
Roast Turkey
Chocolat Ice Cream
Macaroon pastry
Cheese
Fruit
Coffee
Preserves
Salad