Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe à la Coelestine | |
| Consommé | |
| Gebr. Sardinen, Butter | |
| Roastbeef à la Nivernaise | |
| Civet von Reh mit Steinpilze | |
| Artischoken, Sauce Hollandaise | |
| Käse | |
| Früchte | |
| Caffee | |
| Gebr. Puter | |
| Chocoladen Eiscrème | |
| Macronen Backwerk | |
| compot | |
| Salat |
Page 3
| Soup a la Coelestine | |
| Consomme | |
| Fried Sardines, Butter Sauce | |
| Roast-Beef a la Nivernaise | |
| Civet of Venison with Mushrooms | |
| Artichokes, Hollandaise Sauce | |
| Roast Turkey | |
| Chocolat Ice Cream | |
| Macaroon pastry | |
| Cheese | |
| Fruit | |
| Coffee | |
| Preserves | |
| Salad |