The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer (Express Steamer) August Victoria · March 21, 1900

On this menu 28 dishes

Soup a la Princesse
Consomme
Boiled Cefali, Mustard Sauce Melted Butter
Saddle of Hare a la Derby, Cream Sauce
Fried Chicken Vienna Styl [sic], Tartar Sauce
Spinach a la Piemontaise
Roast Duck
Preserves
Salad
Columbia Ice Cream
Cheese
Fruit
Coffee
Suppe a la Priucesse
Consomme
Gek. Cefali, Senfsauce, zerl. Butter
Hasenrucken a la Derby, Rahmsauce
Wiener Backhuhner, Sauce Tartar
Spinat a la Piemontaise
Gebr. Ente
Salat
Columbia Eiscreme
Russische Torte
Kase
Fruchte
Caffee
Russian Cake
compot