The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

March 21, 1900

On this menu 19 dishes

Codfish Chowder
Beef a la Mode
String-Bean Salad
Bread & Butter Pudding
Macaroni au gratin
Boiled potatoes
Boiled Fowl Egg Sauce
Corned Ham and Cabbage
Egg plant
Blanc Mange
Cake
Pumpkin Pies
Ribs of Beef Brown Gravy
Fruit
CAFE
Cheese
Mashed potatoes
Beets
Rice