The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer (Express Steamer) August Victoria · March 21, 1900

On this menu 26 dishes

Bouillon
Kaffee
Fruchte
Kase
Kalter Aufschnitt auf Wunsch
Fruchtsauce
Pudding a la Metternich
compot
Salat
Gebr. Capaun
Junge Erbsen, Carotten
Roastbeef Saratoga-Chips
Omelette aux fines herbes
Cheese
Fruit
Coffee
Cold dishes to order
Pudding a la Metternich
Fruit sauce
Bouillon
Omelet aux fines herbes
Roast-Beef Saratoga-Chips
Green Peas Carottes
Roast capon
Preserves
Salad