The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

March 21, 1900

On this menu 19 dishes

Oranges
Apples
Malt and milk
Fried Eels
Oyster Jamboli
Broiled Sirloin Steaks
Veal Chops
Fried Tripe
Corn fritters
Broiled Ham
Eggs
Boiled potatoes
Saratoga Potatoes
Tomatoes
Rolls
Toast
Buns
Tea
Coffee