The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer (Express Steamer) August Victoria · March 20, 1900

On this menu 20 dishes

Bouillon
Erbsensuppe
Irish-Stew
Roastbeef, Wachsbohnen
Gebr. Poularden, Compot. Salat
Cremeballe
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
Bouillon
Peas Soup
Irish-Stew
Roast-Beef, Butter-Beans
Roast Chicken, Preserves. Salad
Cream Balls
Cold dishes to order
Cheese
Fruit
Coffee