The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

March 20, 1900

On this menu 17 dishes

Oranges and Apples
Oatmeal and milk
Fried Herrings
Codfish Hash
Broiled Fillet Steaks
Lamb Chops
Sausage Meat Balls
Fried hominy
Broiled Bacon
Eggs: To Order
Boiled potatoes
Tomatoes
Tea and Coffee
Sally Lunns
Toast
MUFFINS
Stewed potatoes