The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

March 20, 1900

On this menu 20 dishes

Jardiniere Soup
Barbicue of Codfish
Chicken Pot-Pie
Peach Fritters
Sweet Potatoes
Squash
Ribs of Beef Brown Gravy
Roast Lamb Mint Sauce
Salmon Salad
Fig Pudding, Hard & Wine Sauce
lemon jelly
Cake
Cranberry Pies
Fruit
CAFE
Cheese
Boiled potatoes
Mashed Turnips
Corned Hocks and Spinach
Rice