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Cromwell Steamship Company

Date
1900-03-20
Restaurant
CROMWELL STEAMSHIP COMPANY
Venue
COMMERCIAL
Event
[DINNER]
Physical description
CARD; 4.5X9.0;

Pages

  1. Page 1
  2. Page 2

Dishes

Jardiniere Soup
Barbicue of Codfish
Chicken Pot-Pie
Peach Fritters
Sweet Potatoes
Squash
Ribs of Beef Brown Gravy
Roast Lamb Mint Sauce
Salmon Salad
Fig Pudding, Hard & Wine Sauce
lemon jelly
Cake
Cranberry Pies
Fruit
CAFE
Cheese
Boiled potatoes
Mashed Turnips
Corned Hocks and Spinach
Rice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.