Hamburg Amerika Linie
Pages
Dishes
Page 2
| Fruhlingssuppe | |
| Consomme | |
| Gebr. Boory, Butter | |
| Hammelbraten a la Palerme, Kartoffeln au gratin | |
| Kalbskopf en tortue | |
| Schnittbohnen, Schinken, geraucherte Ochsenzunge | |
| Gebr. Puter, Compot, Salat | |
| Vanille Eiscreme | |
| Schweizer Backwerk | |
| Kase | |
| Fruchte | |
| Caffee |
Page 3
| Spring Soup | |
| Consomme | |
| Fried Brooy, Butter Sauce | |
| Roast Mutton a la Palerme, Potatoes au gratin | |
| Calfs Head en tortue | |
| String Beans, Ham, Smoked Ox-Tongue | |
| Roast Turkey, Preserves, Salad | |
| Vanilla ice cream | |
| Swiss Pastry | |
| Cheese | |
| Fruit | |
| Coffee |