The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer (Express Steamer) August Victoria · March 20, 1900

On this menu 24 dishes

Fruhlingssuppe
Consomme
Gebr. Boory, Butter
Hammelbraten a la Palerme, Kartoffeln au gratin
Kalbskopf en tortue
Schnittbohnen, Schinken, geraucherte Ochsenzunge
Gebr. Puter, Compot, Salat
Vanille Eiscreme
Schweizer Backwerk
Kase
Fruchte
Caffee
Spring Soup
Consomme
Fried Brooy, Butter Sauce
Roast Mutton a la Palerme, Potatoes au gratin
Calfs Head en tortue
String Beans, Ham, Smoked Ox-Tongue
Roast Turkey, Preserves, Salad
Vanilla ice cream
Swiss Pastry
Cheese
Fruit
Coffee