The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer (Express Steamer) August Victoria · March 19, 1900

On this menu 28 dishes

Oxtailsuppe
Consomme
Gek. Cefali, Butter
Kalbsbraten a la Forestiere
Fritture von Lamm Sauce Palermitaine
Blumenkohl Sauce Hollandaise
Junge Tauben
compot
Salat
Erdbeer Eiscreme
Kase
Fruchte
Caffee
Macronen Backwerk
Oxtail Soup
Consomme
Boiled Cefali, Butter Sauce.
Roast Veal a la Forestiere
Fritture of Lamb Palermitaine Sauce
Cauliflower Hollandaise Sauce
Roast Squab
Preserves
Salad
STRAWBERRY ICE CREAM
Cheese
Fruit
Coffee
Macaroon pastry