Hamburg Amerika Linie
Pages
Dishes
Page 2
| Oxtailsuppe | |
| Consomme | |
| Gek. Cefali, Butter | |
| Kalbsbraten a la Forestiere | |
| Fritture von Lamm Sauce Palermitaine | |
| Blumenkohl Sauce Hollandaise | |
| Junge Tauben | |
| compot | |
| Salat | |
| Erdbeer Eiscreme | |
| Kase | |
| Fruchte | |
| Caffee | |
| Macronen Backwerk |
Page 3
| Oxtail Soup | |
| Consomme | |
| Boiled Cefali, Butter Sauce. | |
| Roast Veal a la Forestiere | |
| Fritture of Lamb Palermitaine Sauce | |
| Cauliflower Hollandaise Sauce | |
| Roast Squab | |
| Preserves | |
| Salad | |
| STRAWBERRY ICE CREAM | |
| Cheese | |
| Fruit | |
| Coffee | |
| Macaroon pastry |