The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

March 19, 1900

On this menu 19 dishes

Oranges
Hominy and milk
Fried smelts
Irish stew
Broiled Sirloin Steaks
Veal Chops
Tea
Rolls
Tomatoes
Boiled potatoes
Eggs to order
Broiled Ham to Order
Indian Fritters
Liver and Onions
Lyonnaise Potatoes
Toast
Cornbread
Coffee
Apples