The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

Schnelldampfer (Express Steamer) August Victoria · March 19, 1900

On this menu 18 dishes

Bouillon
Kalbs-Stew
Gerost Beefsteaks, junge erbsen
Huhn in Curry m Reis
Vanillepudding, weinsauce
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
Bouillon
Veal-Stew
Broiled Beef-Steaks, green peas
Chicken in Curry w Rice
Vanilla Pudding, wine sauce
Cold dishes to order
Cheese
Fruit
Coffee