The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

March 19, 1900

On this menu 20 dishes

Brown Beef Soup
Boiled halibut, egg sauce
Salme of Duck
GREEN PEAS
Rice croquettes
Boiled potatoes
Mashed potatoes
Mashed Parsnips
Onions
Ribs of Beef, Brown Gravy
Roast Mutton
Corned Tongue and Cabbage
String Bean Salad
Tapioca Pudding cream sauce
Wine Jelly
Cake
Lemon Pies
Fruit
Cheese
CAFE