The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

En route aboard S.S. Westernland · March 6, 1900

On this menu 21 dishes

Smoked Salmon
Dutch Herrings
Lambshead Broth
Porterhouse Steaks & Mushrooms
Marrow bones on toast
Cold Beef
Cold tongue
Pommes Sautee
Head Cheese
Assorted Salads
Rice tartlets
Stewed Peaches
Assorted Pastry
Gruyere
Tea
Cold Mutton
Cold Ham
Cold Leberwurst
Cold German Sausage
Neufchatel
Coffee