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Sherman Square Hotel

NEW YORK

Date
1900-03-05
Restaurant
Sherman Square Hotel
Place
NEW YORK;
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 5.25 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Chocolate
GREEN TEA
ENGLISH BREAKFAST TEA
Oolong Tea
Cocoa
Stewed prunes
Baked apples
Pears
Grapes
Oranges
Sliced Tomatoes
Lamb Chops
Watercresses
Oatmeal
Sirloin Steak
Hominy
Wheatena
Tenderloin Steak
Indian meal
Wheaten Grits
Broiled Chicken
Fried hominy
Fried Mush
Veal Cutlet, plain or breaded
Oyster Stew
Stewed Little Neck clams
Fried oysters
Calf's Liver and Bacon
Broiled bluefish
Breakfast Bacon
Fried scollops [sic]
Halibut steak
Broiled Ham
Codfish Cakes
Pork Chops
Codfish with Cream
Smoked Salmon
Sausages
Salt mackerel
pig's feet
Stewed mutton kidneys
Corned Beef Hash
Frizzled Beef with cream
Eggs - Poached Boiled Scrambled Fried
Omelettes - Plain, ham, cheese, tomatoes or Spanish
Potatoes - Baked, Lyonnaise, French fried, Saratoga, stewed, sautees, hashed browned
GRAHAM ROLLS
French rolls
Rice Muffins
Corn bread
Dry, buttered, milk and cream toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.