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New York · March 5, 1900
On this menu 52 dishes
Coffee
Chocolate
GREEN TEA
ENGLISH BREAKFAST TEA
Oolong Tea
Cocoa
Stewed prunes
Baked apples
Pears
Grapes
Oranges
Sliced Tomatoes
Lamb Chops
Watercresses
Oatmeal
Sirloin Steak
Hominy
Wheatena
Tenderloin Steak
Indian meal
Wheaten Grits
Broiled Chicken
Fried hominy
Fried Mush
Veal Cutlet, plain or breaded
Oyster Stew
Stewed Little Neck clams
Fried oysters
Calf's Liver and Bacon
Broiled bluefish
Breakfast Bacon
Fried scollops [sic]
Halibut steak
Broiled Ham
Codfish Cakes
Pork Chops
Codfish with Cream
Smoked Salmon
Sausages
Salt mackerel
pig's feet
Stewed mutton kidneys
Corned Beef Hash
Frizzled Beef with cream
Eggs - Poached Boiled Scrambled Fried
Omelettes - Plain, ham, cheese, tomatoes or Spanish
Potatoes - Baked, Lyonnaise, French fried, Saratoga, stewed, sautees, hashed browned
GRAHAM ROLLS
French rolls
Rice Muffins
Corn bread
Dry, buttered, milk and cream toast