Red Star Line
Pages
Dishes
Page 1
| Radishes | |
| Anchovies | |
| Potage julienne | |
| Turbot Sauce Hollandaise, Pommes Persillade | |
| Fricassee of Chicken a l'Americaine | |
| Succotash | |
| Roast Quarter of Lamb Mint Sauce | |
| Petits pois | |
| Spring Duckling and Apple Sauce | |
| Salade | |
| Fruit Pudding | |
| FRENCH ICE CREAM | |
| Assorted Genoa Cakes | |
| Dessert | |
| Cafe noir |
Page 2
| G. H. Mumm & Co, Extra Dry | 6.50 FF – 12.00 FF |
| Moet & Chandon | 5.50 FF – 10.00 FF |
| Sparkling Rhine | 3.00 FF – 5.00 FF |
| 1st quality Fine Vintage, (yellow seal) | 7.50 FF |
| 2d quality Good Bordeaux, (green seal) | 4.00 FF |
| 3d quality Light, (red seal) | 1.25 FF – 2.00 FF |
| Sauterne | 5.00 FF |
| Rudesheimer | 5.00 FF |
| Hochheimer | 4.00 FF |
| Mosel | 1.25 FF – 2.00 FF |
| Sherry, Dry | 4.00 FF |
| PORT | 6.00 FF |
| Cognac Brandy | 0.50 FF – 7.50 FF |
| Hennessy Brandy | 0.50 FF – 7.50 FF |
| Martell Brandy | 0.50 FF – 7.50 FF |
| Whisky Scotch | 0.30 FF – 4.50 FF |
| Whisky Irish | 0.30 FF – 4.50 FF |
| Whisky American Rye | 0.50 FF – 7.50 FF |
| Schiedam | 0.20 FF – 4.00 FF |
| Very Old Geneva (Erven Lucas Bols) | 0.25 FF – 5.00 FF |
| RUM | 0.40 FF – 6.00 FF |
| Chartreuse, Yellow | 0.60 FF – 12.50 FF |
| Curacao (Wynand Fockink) | 0.75 FF – 12.50 FF |
| Cocktail | 0.50 FF |
| Ale, Bass | 0.75 FF |
| Porter, Guiness | 0.75 FF |
| Munich, Tivoli | 0.50 FF – 0.75 FF |
| Lager, Tivoli | 0.50 FF |
| Lager, American | 0.50 FF |
| Congress-Water | 1.25 FF |
| Ginger Ale (Belfast) | 0.75 FF |
| Saint-Galmier | 0.75 FF |
| Soda | 0.50 FF |
| Apollinaris | 0.60 FF – 1.00 FF |
| Apenta | 1.00 FF |