The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.S. Westernland · March 5, 1900

On this menu 23 dishes

Sardines
Salmon
Potage mongole
Sirloin of beef
Curried Mutton & Rice
Macaroni Gratin
Turkey
Beef
Baked Potatoes
Corned beef
Head Cheese
veal
Ham
Tongue
Bologna Sausage
Assorted Salads
Tapioca Pudding
Baked apples
Assorted Pastry
Brie cheese
Edam Cheese
Tea
Coffee