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Red Star Line

EN ROUTE ABOARD S.S. WESTERNLAND

Date
1900-03-05
Restaurant
RED STAR LINE
Place
EN ROUTE ABOARD S.S. WESTERNLAND
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; 5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Sardines
Salmon
Potage mongole
Sirloin of beef
Curried Mutton & Rice
Macaroni Gratin
Turkey
Beef
Baked Potatoes
Corned beef
Head Cheese
veal
Ham
Tongue
Bologna Sausage
Assorted Salads
Tapioca Pudding
Baked apples
Assorted Pastry
Brie cheese
Edam Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.