The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.S. Westernland · March 5, 1900

On this menu 17 dishes

Scrambled Eggs
Fried Eggs
Chocolate
Kippered Herrings
Tea
Coffee
Rice Cakes
Marmalade
Saratoga Chipped Potatoes
Broiled Ham
Broiled Bacon
Fried Sausage
Calves Liver a la Minute
Beefsteaks
Codfish Steaks
Fruit
Quaker Oats