The Menu Museum
DecadesRestaurantsDishesRandom menu

Occidental & Oriental Steamship Co.

EN ROUTE ABOARD S.S. COPTIC

Date
1900-03-05
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP CO.
Place
EN ROUTE ABOARD S.S. COPTIC
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Mock Turtle
Consomme, a la Royal
Celery
Sliced Tomatoes
Olives
Baked Blue Fish, aux Fine Herbs
POTATOES HOLLANDAISE
Boiled Ham, Campagne Sauce
Prime Roast Beef
Roast Spring Lamb, Mint Sauce
Rib Ends of Beef, Browned Potatoes
Mashed potatoes
Boiled potatoes
GREEN PEAS
Boiled Sweet Potatoes
Succotash
Clam Patties
Spaghetti, with Tomatoes
APPLE FRITTERS, wine sauce
Lobster Salad, au Mayonnaise
English plum pudding, hard and brandy sauce
Ice cream
Preserved Fruits
ASSORTED CAKE
Marmalade
ROQUEFORT CHEESE
Edam Cheese
Bent's Biscuits
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.