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En route aboard S.S. Coptic · March 5, 1900
On this menu 29 dishes
Mock Turtle
Consomme, a la Royal
Celery
Sliced Tomatoes
Olives
Baked Blue Fish, aux Fine Herbs
POTATOES HOLLANDAISE
Boiled Ham, Campagne Sauce
Prime Roast Beef
Roast Spring Lamb, Mint Sauce
Rib Ends of Beef, Browned Potatoes
Mashed potatoes
Boiled potatoes
GREEN PEAS
Boiled Sweet Potatoes
Succotash
Clam Patties
Spaghetti, with Tomatoes
APPLE FRITTERS, wine sauce
Lobster Salad, au Mayonnaise
English plum pudding, hard and brandy sauce
Ice cream
Preserved Fruits
ASSORTED CAKE
Marmalade
ROQUEFORT CHEESE
Edam Cheese
Bent's Biscuits
Cafe noir